Sriracha Cauliflower Fried Rice

We make fried rice fairly often because it's a fantastic way to use up little bits of leftovers in the fridge. Sometimes I use cauliflower for a veggie packed version, but sometimes I use cold leftover cooked rice when I'm really craving carbs. Either way you make it, fried rice is both delicious and budget friendly, (and I need all ...

Tropical Spinach Salad with Creamy Coconut Lime Dressing

I'm really quite predictable with my seasonal cravings. With every fall that arrives I'm overly enthusiastic about all things apple and of course sweet potatoes. But as the months wear on into winter I start longing for the summer produce again. I know there's things in season for a lot of people, but from where I'm sitting, the world outside ...

Flourless Chocolate Peanut Butter Muffins

I'm becoming more and more of a savory person over time, but sometimes I still really crave sweet baked goods for breakfast. Luckily these cravings usually strike on the weekend when I have a little more time to bake! I've had this idea in my head for a while, but I just haven't gotten around to it with a super ...

Saté Turmeric Chicken with Creamy ‘Peanut’ Sauce

These saté chicken skewers are the partner recipe to the Asian Sweet and Sour Cucumber Salad I posted last week. The combination of flavors lights up your mouth, and the creamy 'peanut' sauce takes this dish right over the top. In fact I almost made a recipe out of just the 'peanut' sauce because it's both easy and versatile, along with ...

Asian Sweet and Sour Cucumber Salad

I had the best lunch last week at a local Thai place that serves incredibly flavorful food. It was one of those meals that you just keep thinking about, and I knew I was going to need to recreate what I had to share with you too. So the thinking about lunch turned into an obsession, and I cancelled the ...

Molasses Ginger Cookie Energy Bites

My favorite cookie of all time is my Grandpa's Molasses Ginger Cookies which I made into a gluten free version last year. They're highly addictive, and so good that I don't make them too often because I lack a little thing called 'willpower'! So I thought it might be fun to take the same flavors of this classic cookie, and ...

Bacon and Eggs Breakfast Pizza with Hashbrown Crust

I'll take savory over sweet any day for any meal, which is a little strange since I've always had a sweet tooth in the past. But something's changed over the years, and I'd choose to eat anything to do with cheese/bacon rather than a muffin, without a second thought. I had the idea for this breakfast pizza during the cauliflower pizza ...

Gooey Cranberry Orange Skillet Cookie

It's the perfect time of year for all things gooey and decadent. I've been testing out lots of deliciously sweet things lately, and my friends and family are loving the recipe testing right now! The recipe for this Gooey Cranberry Orange Skillet Cookie started off with white chocolate chunks. But after doing some testing, I found that chocolate chips were preferred ...

Spinach Salad with Honeycrisp Apples, Pomegranates, and Candied Nuts

Pomegranates have been making their appearance again, and they're always a favorite in our house for fall/winter salads. It doesn't matter what the season is, we love having a giant salad for dinner at least once a week. And since I've just used up the last of my garden tomatoes, (except for a few precious packages of fresh tomato sauce ...