Ginger Peach Green Smoothie

I can't decide if I like this smoothie better with peaches or nectarines - they're both so good! If peaches aren't stellar in your area, I'd go with nectarines because they're more reliable than peaches for flavor. We've been lucky enough to get some good peaches this year and I've been going overboard with peach everything! I love it when ...

5 Minute Soft Serve Peach Nice Cream

We've been experiencing an unexpected heat wave lately in Montana. It's been well into the nineties almost every single day, and to be honest, we're just not used to that kind of heat here! I feel pretty lucky since we have a nice cool basement to sleep in whenever the upstairs is unbearable. And we've been grilling pretty much everything, ...

Triple Chocolate Zucchini Bread

My mom used to make a chocolate zucchini bread when I was growing up. And while I'd never turn it down, I always secretly wanted brownies instead because they were so much fudgier. So when I set out to make a healthier version of this childhood recipe, I decided to amp up the chocolate to be truly worthy of any ...

Rainbow Cheesecake Fruit Pizza

I'm in full blown summer mode, and I might be a little out of control! I can't seem to stop myself from constantly buying all the produce in sight. And of course that means I'm overbuying every single week. But today along with this recipe I have a tip for what to do with that extra produce. Every week as ...

Double Chocolate Gluten Free Crepes

I can't think of a better way to start off a weekend morning! We keep things pretty simple during the workweek, but when the weekend comes, I love to step it up a bit. There's a certain indulgent feeling I crave that comes from a leisurely morning, complete with breakfast and a nice cup of coffee over hours of catching ...

Strawberry Rhubarb Almond Shortbread Tart

Every year I get so excited about the first rhubarb. I always raid the rhubarb plant for just enough to make some sort of dessert to highlight this uniquely tart spring ingredient. Weirdly enough rhubarb is actually a vegetable, but somehow I never seem to do anything savory with it, (I really should change right away though). This year I may ...

Mediterranean Pasta Salad

While we love to make Our Favorite Pasta Salad all the time during the summer, I've been feeling the need to branch out a bit. Sometimes you're just in the need for something different, and this Mediterranean Pasta Salad really hits the spot. It's jam packed with juicy tomatoes, cucumbers, crumbed feta cheese, and it's all doused in an herbed ...

Gluten Free Lemon Blueberry Scones

Scones are one thing I've always avoided ordering when I'm out because they're usually just not worth it. I have yet to have a truly delicious scone in a restaurant, but who knows that could change someday. But for now, I just make them at home because then I know they're not going to be crumbly and dry with the ...

Creamy Coconut Lime Chia Pudding

This coconut lime combination has become one of our favorites. It's one of those combinations you don't expect to fall head over heels for when you're a 'dyed in the wool' chocoholic, but what can you do!?! It all started with my Coconut Lime Ice Cream which has become Tyler's most requested dessert. And from there I started using the ...