Fresh Peach Topping

Fresh Peach Topping | Get Inspired Everyday!

When you can smell the peaches before you see them, you know they’re going to be good! Whenever I have truly ripe peaches, I like to prepare them simply, without too much fuss. This peach topping is perfect for breakfast pancakes or yogurt, and way… too good over ice cream as a dessert. My husband’s direct quote was, “yummm…. peaches … Read More

Easiest Banana Nut Cake

Easiest Banana Snack Cake | Get Inspired Everyday!

I know that you’re not ‘supposed’ to eat cake for breakfast, but isn’t it great that this one is healthy enough to eat anytime of the day? This recipe is so fast and easy that I find myself making it every week because it makes the perfect grab and go. It also provides a healthier choice for any mid-day cravings that might appear. I’m not much for breakfast first thing in the morning, and that’s why I’ve been working on some recipes for on the go snacking around 10:00 a.m.

Hot Chocolate with Coconut Whipped Cream

Hot Chocolate with Coconut Whipped Cream

This recipe is my most versatile chocolate recipe. It’s just healthy enough that you don’t have to feel guilty about having it for breakfast, but decadent enough for a most satisfying dessert. While you might not think that coconut whipped cream would be as good, let me assure you that it is. I love chocolate, I crave chocolate really so this recipe is perfect for a spur of the moment chocolate craving. It’s so fast, looks amazing, and is so chocolaty and good. If I’m really in a hurry, I just make the hot chocolate without the extras.

Lean Green Smoothie

Lean Green Smoothie

I was a latecomer to the green smoothie world. Every time I would see a recipe I couldn’t help but think: how could that be good? I finally took the plunge and put some fruit and greens in the blender. In full disclosure, there have been a few combinations that were not to be repeated. However perseverance pays off because this one is really good.

5 Minute Raspberry Sauce

5 MInute Raspberry Sauce

I have found this recipe to be really adaptable, from breakfast to dessert. It is really good cold, out of the fridge for breakfast, and absolutely delectable when spooned over Greek yogurt or a cashew cream. I have made it to serve alongside my chocolate tart, and don’t even get me started on how good it is over coconut ice cream. If there happens to be any around after a few days I add the rest to a smoothie for breakfast.