So…, here’s the thing, I promised to make Butter Chicken for Tyler’s birthday and somehow it’s taken me over three months to get around to it. If I waited too much longer, I’d have to make it for the next birthday. It’s embarrassing how long it takes me to get the simplest of things done. I would say though, this Butter Chicken is definitely worth waiting for.
This is one of Tyler’s all-time favorite dinners. It has been a popular choice in the past, but we haven’t been eating it since we started trying to eat healthier. I thought is was more that time to come up with a healthier version that still has all the requisite crisp-cheesy-goodness. The good news is, the new recipe has the ‘Tyler Stamp of Approval’ which is probably the highest praise I could get.
These Lettuce Wraps are wonderful, I could go on and on. Suffice it to say, I’m hooked and we’ll be eating these often. I have a longstanding addiction to all things satay chicken. When we’re in Calgary we love to get Vietnamese subs in Chinatown and we always get satay chicken. I have been longing for one since November. Now I can have some of the same flavors at home with the addition of a lot more vegetables.
Roasted Sweet Potatoes with butter and sea salt are my new favorite thing for dinner. Sweet potatoes with olive oil and sea salt are a close second but butter wins out every time for me. Now these are really good, but truth be told, they are also my favorite because they are so quick and easy to make.