When you can smell the peaches before you see them, you know they’re going to be good! Whenever I have truly ripe peaches, I like to prepare them simply, without too much fuss. This peach topping is perfect for breakfast pancakes or yogurt, and way… too good over ice cream as a dessert. My husband’s direct quote was, “yummm…. peaches and cream, can I have some more?”
This is one of my favorite dinners to make all summer long. It’s so quick and easy, and I never get tired of eating Chipotle Mayonnaise! We usually add sweet potatoes or chicken to the grill to make this into a meal. In the spring, I like to add asparagus to the mix. Later in the summer, I add corn on the cob and sometimes mushrooms make their way in there.
The strawberries are finally ripe in our garden! I wait all year long for these couple of weeks, and then it’s strawberries for every meal of the day! Today we’re combining two of my favorite desserts – cheesecake and strawberries. In these hot days of summer, ice cream seems to be just the thing I’m craving. Cheesecake ice cream gives you the best of both worlds: the cheesecake flavor without having to turn on the oven!
The first time I had Ginger Miso Dressing, I was hooked! I knew from the first taste, that I would need to come up with a recipe so I could have it all – the – time. There is a great health food store in Missoula, Montana that makes a really good one, and it’s that flavor that I had in mind when I developed this recipe. I love the sweet-salty flavors combined with the fresh citrus juice. It’s zesty and oh… so addicting.