Cheddar and apples is a tough combination to beat. It was always my favorite childhood snack. These days I prefer my cheddar and apples over a bowl of greens with creamy dressing and freshly ground black pepper.
These Mexican Sweet Potato Skins are just so delicious, not to mention pretty healthy as well. There is just a little cheese on top and the rest of dinner is vegetables. When you are eating these, you are not thinking healthy, you’re just thinking cheesy mexican goodness.
You can’t beat coming home on a cold winters’ day and being enveloped by the smell of rosemary and pork. The recipe for Crock-pot Pork Roast with Rosemary is really fast and the house smells delicious when something has been braising all day. There is almost no work involved, which is great, especially on those exceptionally long days when you just want to get home and relax.
It’s Tyler’s birthday this week and Raspberry Rolls are his choice for breakfast. Raspberry anything is a favorite around here, especially in the winter. The berries freeze so well and taste like summer in January.