I know that you’re not ‘supposed’ to eat cake for breakfast, but isn’t it great that this one is healthy enough to eat anytime of the day? This recipe is so fast and easy that I find myself making it every week because it makes the perfect grab and go. It also provides a healthier choice for any mid-day cravings that might appear. I’m not much for breakfast first thing in the morning, and that’s why I’ve been working on some recipes for on the go snacking around 10:00 a.m.
This recipe is my most versatile chocolate recipe. It’s just healthy enough that you don’t have to feel guilty about having it for breakfast, but decadent enough for a most satisfying dessert. While you might not think that coconut whipped cream would be as good, let me assure you that it is. I love chocolate, I crave chocolate really so this recipe is perfect for a spur of the moment chocolate craving. It’s so fast, looks amazing, and is so chocolaty and good. If I’m really in a hurry, I just make the hot chocolate without the extras.
These Lettuce Wraps are wonderful, I could go on and on. Suffice it to say, I’m hooked and we’ll be eating these often. I have a longstanding addiction to all things satay chicken. When we’re in Calgary we love to get Vietnamese subs in Chinatown and we always get satay chicken. I have been longing for one since November. Now I can have some of the same flavors at home with the addition of a lot more vegetables.
I was a latecomer to the green smoothie world. Every time I would see a recipe I couldn’t help but think: how could that be good? I finally took the plunge and put some fruit and greens in the blender. In full disclosure, there have been a few combinations that were not to be repeated. However perseverance pays off because this one is really good.