This Greek Salad is my little celebration with the fruits of summer! For tomato lovers, nothing beats this time of year with sun-warmed tomatoes right off the vine. With produce that good, it deserves a place of honor at the table during this short season. Every year, I find myself making entire meals from our tomato harvest – where fresh … Read More
Caprese Salad is my all-time favorite salad! I love it so much, that I’m working on variations for all seasons! Tomatoes only come to vine-ripened perfection for a number of weeks, so… we’ll need to get creative when Fall arrives. Right now, we’re eating tomatoes everyday through September and if we’re lucky, right into October.
The first time I had Ginger Miso Dressing, I was hooked! I knew from the first taste, that I would need to come up with a recipe so I could have it all – the – time. There is a great health food store in Missoula, Montana that makes a really good one, and it’s that flavor that I had … Read More
Chipotle Caesar Salad is the spicy cousin to the classic version. It’s an utterly delicious change of pace from the normal. You can make it as mild or spicy as you would like. I wrote the recipe for a mild amount of spice, but I like as much heat as possible for more chipotle flavor. We’re a little addicted to … Read More
This slaw is a great addition to barbecuing season. It’s simple crisp flavors complement most everything. In addition, it’s easy to change around. You could add mangos and Grilled Chipotle Chicken, (that’s what we had for dinner) or you could add feta cheese and toasted pumpkin seeds. Or… for a classic combination, you could simply pair it with ribs and … Read More