I love a traditional Caprese Salad in the peak of tomato season with the tomatoes still warm from the vine. Now that it’s fall, nothing is warm off the vine in our garden anymore. Enter delicata squash, roasted and caramelized to perfection. So… instead of mourning the loss of tomatoes, this year I’m reveling in the caramelization of squash! The … Read More
This Greek Salad is my little celebration with the fruits of summer! For tomato lovers, nothing beats this time of year with sun-warmed tomatoes right off the vine. With produce that good, it deserves a place of honor at the table during this short season. Every year, I find myself making entire meals from our tomato harvest – where fresh … Read More
Caprese Salad is my all-time favorite salad! I love it so much, that I’m working on variations for all seasons! Tomatoes only come to vine-ripened perfection for a number of weeks, so… we’ll need to get creative when Fall arrives. Right now, we’re eating tomatoes everyday through September and if we’re lucky, right into October.
The first time I had Ginger Miso Dressing, I was hooked! I knew from the first taste, that I would need to come up with a recipe so I could have it all – the – time. There is a great health food store in Missoula, Montana that makes a really good one, and it’s that flavor that I had … Read More
Chipotle Caesar Salad is the spicy cousin to the classic version. It’s an utterly delicious change of pace from the normal. You can make it as mild or spicy as you would like. I wrote the recipe for a mild amount of spice, but I like as much heat as possible for more chipotle flavor. We’re a little addicted to … Read More