Today we are making Vegetable Noodles. It’s more of a how-to than a recipe, but you will find a printable recipe option at the bottom of the page. I first made vegetable noodles about a week ago, and I was surprised by how easy it was. I had seen the concept before but never tried it. I thought that it looked like a time-consuming task. I mean, who has time to be making vegetable strands when it is already 7:00p.m. and dinner isn’t even started? The answer is … me! I timed myself, and it took only 6 minutes to turn 2 pounds of zucchini into ‘pasta strands’.
I know that you’re not ‘supposed’ to eat cake for breakfast, but isn’t it great that this one is healthy enough to eat anytime of the day? This recipe is so fast and easy that I find myself making it every week because it makes the perfect grab and go. It also provides a healthier choice for any mid-day cravings that might appear. I’m not much for breakfast first thing in the morning, and that’s why I’ve been working on some recipes for on the go snacking around 10:00 a.m.
This recipe is my most versatile chocolate recipe. It’s just healthy enough that you don’t have to feel guilty about having it for breakfast, but decadent enough for a most satisfying dessert. While you might not think that coconut whipped cream would be as good, let me assure you that it is. I love chocolate, I crave chocolate really so this recipe is perfect for a spur of the moment chocolate craving. It’s so fast, looks amazing, and is so chocolaty and good. If I’m really in a hurry, I just make the hot chocolate without the extras.
The sun is shining and I’m eating raspberry ice cream in the late afternoon, this day just couldn’t be better. This recipe evolved almost on it’s own. I opened the fridge and there was the Raspberry Sauce I had just made sitting next to the cream. What could I do? I just had to make ice cream, no two ways about it.
I was a latecomer to the green smoothie world. Every time I would see a recipe I couldn’t help but think: how could that be good? I finally took the plunge and put some fruit and greens in the blender. In full disclosure, there have been a few combinations that were not to be repeated. However perseverance pays off because this one is really good.