Kale Pesto is an unlikely deliciousness and it came about as many good ideas do – at Farmer’s Market! It finally occurred to me that kale could be used for something other than Green Smoothies. I asked one of my favorite farmers how she prepares it, and she said she makes pesto with it. Now that’s an idea I probably … Read More
My husband declared these ‘better than my favorite potato chips’! They have that sweet-salty thing going on with just a hint of spicy, and the addictive depth of flavor from the curry spices. That’s why they’ve quickly become our new favorite snack. It’s a bonus that they are really quick and easy to make.
Roasting asparagus brings out all of it’s natural goodness. It’s sweetness and flavors intensify with the heat. After eating asparagus steamed or raw for most of my life, roasted definitely bring things to a whole new level. I believe it was the Barefoot Contessa who first did Parmesan Roasted Asparagus, but who can keep track anymore? My version of this … Read More
Imagine a fudgy brownie crust filled with a light creamy filling, and topped by the first sweet strawberries of Summer. This decadent tart is my official start to the berry season, albeit a little early. As much as I love the citrus fruits and mangoes in the colder months, there is nothing like the first juicy berry after a long … Read More
This slaw is a great addition to barbecuing season. It’s simple crisp flavors complement most everything. In addition, it’s easy to change around. You could add mangos and Grilled Chipotle Chicken, (that’s what we had for dinner) or you could add feta cheese and toasted pumpkin seeds. Or… for a classic combination, you could simply pair it with ribs and … Read More