About

Get Inspired Everyday!

Hi, my name is Kari and my husbands name is Tyler. We’re so happy you’ve found your way to Get Inspired Everyday! We hope you’ll find some inspiration with healthy recipes, outdoor travel, and clean skin care DIY recipes.

Tyler is Canadian born and I’ve lived in Montana my whole life. We now both reside in Montana, even though the immigration process when we were first married took years before we could settle down together.

During that time, we had to live on opposite sides of the border, and so we ended up spending lots of time traveling through the Rocky Mountains from Jasper, Alberta down through Montana.

Whatever adventure we might be in the middle of, food has always been the constant for us. Whether we spent the day traveling, or just playing catchup around the house, the day is going to end with some good food for sure!

Tyler & Kari standing in a waterfall in Glacier National Park
Food Tittle

You’ll find all sorts of easy gluten free real food recipes here on the blog. Most of my recipes are also Paleo friendly, with lots of Whole30 inspiration as well. We focus on easy dinners, but you’ll find plenty of snacks, healthy treats, side dishes, and breakfast recipes too. We also have a large section of meal prep recipes that help us stay on track with healthy veggie filled eating, and we hope this resource will help you as well.

Travel Tittle
Kari taking a photo of a Glacier in Iceland

On the travel section you’ll find lots of outdoor travel, especially in National Parks. We live minutes from Glacier National Park, and so we hope to inspire you to get out and explore as well. Even when we travel overseas, you’ll still find us in the mountains. So we hope you’ll enjoy the stunning views as well as handy tips for planning your next trip! Finally, the newest thing you’ll find here are some backcountry and camp cooking tips.

Lifestyle Tittle
Homemade Lavender Lip Balm

Over in the lifestyle part of the blog, you’ll find mainly DIY recipes for clean skin care. There’s everything from easy sugar scrubs, face masks, homemade body wash, lip balms, to tutorials for how to do an at home facial like you’d find in a spa. You’ll also find some how-to’s for meal prepping from seasonal inspiration, to how to meal prep snacks. These go hand in hand with the meal prepping recipes in the food section. 

Farmer's Market Abundance

Our Food Philosophy…

We often get asked what kind of ‘diet’ we follow? And the answer is we focus on as many veggies as possible with real food. If you had to put a label on it, we eat mostly Paleo, which we’ve taken to calling Paleo-ish!

One of the great things about the Paleo diet is the focus on real food with no processed ingredients. However we’re both beyond fond of cheese which isn’t in the Paleo lineup, and so we just call our diet ‘veggie focused’.

It can be hard to ‘know how to eat’ in this day an age with so much confusion. But one thing we started noticing as a theme is any expert you hear talking about different diets all agree on 1 thing… and you guessed it – we should all be eating more veggies!

We try to support our local farmers with their amazing produce for a few reasons. One reason is that local produce tastes so much better, it then becomes easy to eat more veggies. Then there’s the ‘local’ and ‘sustainability’ aspects that we love. And finally when you’re aquainted with the farmer you’re buying from, you know more about exactly how your food was grown!

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Easy Gluten Free Summer Cheese Board | Get Inspired Everyday!
Pesto Pasta Salad on top of the world | Get Inspired Everyday!
Paleo Honey Mustard Trail Mix | Get Inspired Everyday!

Thanks so much for stopping by…

… and we hope you’ll leave us a comment below! Whether you’re looking for recipe inspiration for your everyday life, or for food on-the-go, we hope you’ll find what you’re looking for. Most days we’re making these recipes for a regular ‘Tuesday night dinner’, but these recipes also come with us on our weekend adventures and travels as well. Pictured above there’s my Easy Gluten Free Summer Cheese Board taken along as a picnic. Next in line is my Grilled Summer Veggie Pesto Pasta Salad on a mountain top with some cute ‘wildlife’ trying to steal some. And finally there’s my Paleo Honey Mustard Trail Mix being enjoyed as a snack while we sat on the shores of the Lake of Hanging Glaciers. So I hope you’ll find some new favorite recipes for all aspects of you life as well!

106 thoughts on “About”

    • That depends on a number of factors, but what usually happens is the oils start to go rancid which you can usually smell. How long a homemade lip balm will keep also depends on the average temperature, the hotter the weather the quicker the oils will start to go rancid. I hope this helps, and be sure to let me know if you have any questions! 🙂

      Reply
  1. Just wanted to let you know that I am trying your Oatmeal Cleanse/Scrub recipe. My husband and I just bought a Komo,(online), mill to make our own flour for bread, make our own pasta, or any grains you can think of, and grind our own oats. We go to a store that offers only Organic non GMO grains from local farms.

    When I ground the Oat groats, there is a bit of fine oatmeal that comes out of the mill that I do not use to cook. So I saved it and thought about using it for a mask. I went online and your site came up! I make Oatmeal frequently during the week.

    So I really do love my mill. Eating healthy and more delicious fresh grains, than even buying ready made flour in a store. And now I can even get healthier skin with my mill and your site.

    Thanks!

    Reply
  2. Looking for a broccoli salad with avocado dressing brought me to this site. Reading all the comments perked my interest.

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      • Recipes look good, tried to print Thai Slaw and print type was too light to come through. May just be my printer but thought I’d ask if you could go darker next time! Thanks

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        • Thanks so much for letting me know, I’ve never had that problem, but I’ll look into it to see what’s going on. I’m so glad to hear you’re enjoying the recipes!

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    • I pin a lot from Pinterest and I make a lot of the things I find, but I rarely leave comments. I haven’t tried any of your recipes yet, but I have to tell you that I couldn’t stop reading your posts as every recipe sounded so good and I kept looking at more and more of them and pinning more and more of them and can’t wait to try them. Your recipes sound delicious and healthy and are easy to understand. Your photography is stunning and makes me want to try everything I’ve seen! I don’t follow anyone, but if I figure out how to, I’m going to follow you on pinterest.

      Reply
      • Thank you so much for your incredibly nice comment, and I hope you find some new favorites in my recipes! Let me know if I can be of help in any way, if you want to follow on Pinterest you click the follow button that’s above the persons profile picture. You can also sign up for emails from the website, and we’re on Instagram and Facebook as well where we post extra pics along with updates about new recipes on the website. Let me know if you have any questions!

        Reply
  3. omg your cajuin sweet potatoe recipe was so unbelievable I’m trying to lose weight and eat healthy and your recipes make it so easy. thanks Gwyn

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    • Thanks so much Gwyn, and I’m so glad you enjoyed them! I try to keep my recipes as easy as possible so it’s great to hear that you’ve found them easy to make. 🙂

      Reply
    • I’m so glad to hear you’ve been enjoying the recipes! The ice creams have been so popular that I’m working on a Ice Cream E-Book right now which should be out soon. I just thought I’d let you know in case you’re a fellow ice cream fanatic! 🙂

      Reply

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