We went out for dinner last night at Pescado Blanco, Mountain Mexican Cuisine in Whitefish, Montana. If you ever come to ski Whitefish Mountain Resort (Big Mountain), you should check it out. I almost always get the fish special, (pictured above) because they are just so good. Tyler’s favorite is the Super Burrito. One time we got the burrito for take-out and it weighed in at 4 pounds!
The menu here is a little different than the usual that you might find at a Mexican restaurant. The chef uses locally sourced ingredients including bison enchiladas and elk chorizo tacos which by the way, are really yummy.
We like to add a guacamole to start with our chips and salsa. I make guacamole all the time at home but there is something about this guacamole that I crave.
Here is the aforementioned Super Burrito in all it’s cheesy goodness.
And of course, the Fish Special, tonights’ deliciousness was a Pumpkins Seed encrusted seared Ahi Tuna with a Winter Vegetable Medley, Cotija Polenta Cake, Cilantro Coulis, Coconut Crema, and Orange Avocado Pico. This is one of our favorite places to go out for a date because of the great food and reliable service.