It was a dark cloudy day on Sperry trail. The cedars were dusted with fresh snow fall and looking like a holiday card. I couldn’t think of a better way to spend the holidays than to be tromping through the snow in the crisp mountain air.
This centerpiece came about entirely by accident. I am not the most organized when we entertain, my whole focus revolves around the food, and more often than not I can’t seem to remember to put napkins on the table.
It’s Tyler’s birthday this week and Raspberry Rolls are his choice for breakfast. Raspberry anything is a favorite around here, especially in the winter. The berries freeze so well and taste like summer in January.
Today we were out for a hike and when we got back I took a few photos of Lake McDonald Lodge and the lake.
There is something about the crisp apples, sweet cranberries, and tangy feta cheese that make this salad a favorite of mine. A balsamic dressing doesn’t hurt either. Balsamic Vinegar is probably my favorite vinegar, you just can’t beat that slightly sweet tangy-ness combined with such depth of flavor.
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