A plate of perfectly scrambled eggs is one of my favorite breakfasts. Who am I kidding I eat them for dinner too. When I first came up with this variation, we ate them 3 days in a row for breakfast. They are just so yummy and quick to make, 10 minutes is all you need.
This simple recipe is what I have been using for the past few years and it has been working great. When we were living in Calgary last year, it was more convenient to buy a bottle of natural cleaner from the grocery store. It turned out to be a waste of time. More often than not they seem to leave a bit of a residue. That’s why I like this cleaner so much, it’s effective and it costs less than a dollar to make.
I use lemons in my kitchen for cooking almost everyday. I really enjoy half a lemon squeezed into my water. Needless to say, there are juiced rinds of lemons around almost everyday and it is the best thing that ever happened to my nails.
This recipe is easy to prepare, making it great for weeknight dinners and entertaining alike. You could add grilled rib-eyes for the perfect steakhouse inspired meal. Grilled chicken or sweet potatoes also completes the meal with little additional effort, and let’s face it that’s what it is all about. More time with friends and family and less mess in the kitchen.