This is my new go-to recipe for chicken; because what can’t be improved with chipotle? This started out as a basic marinade for summer grilling, but one thing led to another and I just couldn’t keep the chipotle out of there. So here we are with this Mexican inspired marinade, and you know what? Chipotle Grilled Chicken has just become … Read More
Portland, Oregon is a great city for all things recreational and food, so we definitely enjoyed our time there. There’s an unending amount of great restaurants, things to see, and things to do. The Mountain Hardware flagship store is in Portland. I have such a weakness for outdoor stores, so of course we went; hours passed, clothes were bought, and … Read More
For the perfect guacamole, less is more. Simple ingredients combined for phenomenal flavor. There are countless uses for guacamole; from fajitas, tacos, and burritos, to afternoon snacking, and even as a salad dressing. This is my basic blueprint for guacamole, and it’s the recipe that I always come back to because it’s my favorite.
Here is my updated version of Butter Chicken. Last week I posted an authentic recipe, and this week I have my interpretation for you. This recipe is lighter and faster. I simplified the spice list and made this recipe dairy free. Just to be clear, this is ‘Butter’ Chicken in preparation only, there isn’t any butter or cream in this … Read More
It all began with a coffee-table book. We were shopping in Calgary (I’m guessing it was for kitchen stuff), and at some point I noticed Tyler had drifted into the book section. I found him sitting on the floor paging through a book with the natural wonders of the world in it. Pretty soon I was sitting on the floor too, captivated by all the neat places to go and see. The John Day Fossil Beds were listed in the book, and that got the ball rolling for the whole Oregon trip.