When I want a brownie, what I’m craving is a dense, fudgy, ultra chocolatey experience. A little bit of chewiness and a crackling top are all a necessary part of the package. No fluffy or cakey brownies to be found here. I found the perfect ‘better than the box’ recipe a few years ago and would make it from time … Read More
I first saw this idea on the blog Once Over Lightly, and I pinned a photo for later, (Pinterest is so handy for that). I can’t help it, I’m a sucker for anything that glitters. I don’t know if this ever happens to you, but whenever I do something as fluffy as spending a couple of hours glittering my shoes, I feel … Read More
So…, here’s the thing, I promised to make Butter Chicken for Tyler’s birthday and somehow it’s taken me over three months to get around to it. If I waited too much longer, I’d have to make it for the next birthday. It’s embarrassing how long it takes me to get the simplest of things done. I would say though, this Butter Chicken is definitely worth waiting for.
April showers indeed, April snow showers! This is the beautiful scenery that I woke up to this weekend. All the bright green grass was turned to white. The sun was peeking out again but it was sure cold. It’s a good thing that I’m making Butter Chicken, our favorite Indian dish. I think we’ll stay inside and eat our warm, … Read More
Today we are making Vegetable Noodles. It’s more of a how-to than a recipe, but you will find a printable recipe option at the bottom of the page. I first made vegetable noodles about a week ago, and I was surprised by how easy it was. I had seen the concept before but never tried it. I thought that it looked like a time-consuming task. I mean, who has time to be making vegetable strands when it is already 7:00p.m. and dinner isn’t even started? The answer is … me! I timed myself, and it took only 6 minutes to turn 2 pounds of zucchini into ‘pasta strands’.