It seems the first question after Thanksgiving dinner is: What do we do with all this turkey? Today, I’m putting together a list of some things that we do with our leftover turkey and how to make soup stock with the leftovers. I love having little packages of turkey in the freezer because I know there’s always a quick dinner … Read More
Cheesy Mashed Cauliflower is not a replacement for mashed potatoes by any means, it’s an awesome side dish that can rival potatoes any day! This recipe is adapted from the wonderful Tupelo Honey Cookbook that a friend gave me a while back. And… by the way, the Tupelo Honey Cookbook is an absolute goldmine of great recipes and full of … Read More
This Grain Free Apple Crisp comes to you with a little twist from the basic recipe. The secret ingredient in this recipe is orange juice, (an excellent tip from my mother-in-law). Notes of citrus in an apple crisp are absolutely perfect. The cinnamon and orange play off the apple, and it’s perfect with a crispy – crunchy topping!
Overview Map. We’ve spent a lot of time in Kananaskis country over the years we lived in Calgary. While most people head straight west for Banff National Park, we would often head to the less crowded and much closer region called Kananaskis. Kananaskis is situated about 1 hour west of Calgary which makes it really close to the city for … Read More
Is anything better than butter? Well… maybe. I never thought I’d say this but, my love for coconut oil is up there with butter, (and avocado)! What can I say, I love rich foods. What I love even more is finding sources for these foods that are actually healthy for me.