We’ve been making this pudding for years, and it never ceases to please whenever I make it for company. It’s easy to throw together in the food processor, and it can be made ahead as well for the ultimate convenience.
When we last left off, we were making Thai Curry in the camping area at Skogafoss waterfall. We’d been going non-stop for 4 days with only 7 hours of sleep, (total) and it’s safe to say we were exhausted. Luckily when we looked up the weather forecast for the next day over dinner, they were predicting rain.
We’re ushering in the new year with lots of fresh flavors. I just can’t help it after this many months of winter, but I feel the need for fresh veggies and some grilling. Don’t worry though, if you’re not into grilling during an arctic blizzard, you can always cook this recipe on the stove top.