We last left off the night of Day 6 having finally found a place to sleep. Unfortunately the weather didn’t cooperate with our plans to make dinner, so we just went to sleep instead. The next morning dawned with beautiful weather, and the wind had finally calmed down.
I developed these green beans specifically to go with my Slow Cooker Chinese 5 Spice Pulled Pork. But they’re so fast and easy to make, as well as incredibly flavorful, they make a great side dish to so many Asian inspired dishes, (like my Slow Cooker Honey Lime Teriyaki Chicken). And you don’t have to limit the sauce in this … Read More
This recipe is another result of trying to branch out more often with different spices. And I’ve been having so much fun creating new recipes with a twist. (I’ll be sure and list some of the recipes I’ve been doing below.)
Today I’m putting together my tips and recipe inspiration for the kind of meal prepping we’ve been doing during this winter. Most weeks our meal prepping is pretty simple, so I thought I’d share our basic weekly breakdown.
These rosemary almonds started off as just something I was making for my Easy Cheese Board Date for 2. But they quickly took on a life of their own, so I made some space in the recipe calendar, so they could be their own recipe.