Most weeks you can find us meal prepping some cut up fruit for green smoothies, and something to take along for healthy lunches. However, lately I’ve been stepping up my breakfast meal prepping as well. It started with the realization I was spending quite a bit of time putting together breakfast every morning.
I’ve really been working on branching out on my smoothies lately because I find myself using some of the same fruits and veggies over and over again. This one happened mostly by chance, and by chance I mean a happy accident of what I happened to have in the fridge. And I could’ve never predicted how much I would love … Read More
When we left off in the first part of Day 8, we were headed towards the famous Vestrahorn mountains to try and catch a sunset, (pictured above). We arrived in the late afternoon flat out exhausted from a lack of food, coffee, and sleep. Never the less, when in Iceland… you just go and go, and go some more because … Read More
Meal prepping is pretty revolutionary, and so are sheet pan dinners, so why not combine the 2!?! We’ve been meal prepping for a few years now, but only taking it seriously for the past year or so. I’ve written several posts about how we prep from week to week with recipe suggestions, and I’ll be sure to include them all … Read More
I created this pie as a healthier version of the chocolate cream pies we had at our wedding 9 years ago. As you’re reading this we’re on our way for a fun weekend in Canada where we got married. And every year at this time, I always find myself dreaming of chocolate cream pie.
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