Today’s recipe for Thai Green Curry comes to you by reader request. I love getting recipe requests, so if you’d ever like to see something in particular, be sure and let me know!
I’m not sure why I’ve never made lotion bars before, but I’m making up for lost time now! They’re even easier to make than homemade lotion because there’s no need to be emulsifying liquid together with oil. Lotion bars are solid, with no liquid ingredients at all, which also makes them incredibly shelf stable.
These Fish Taco Slaw Bowls with Mango Salsa and Chipotle Aioli are packed with all the best fish taco flavors. They’re easy to make and crowd pleasing, as well as being gluten free and dairy free too.
I had the idea for this recipe over a year ago. But I got hung up on my poor choice of title at the time, and the idea ended up on the back burner. It all started when I was just south of LA having fish tacos with my cousin at this absolutely phenomenal place. (Whenever I’m near the ocean, I make it my business to eat as many fish tacos as possible. They’re definitely one of my favorite foods, second only to pizza.)
This Turmeric Morning Glory Smoothie tastes a lot like carrot cake, and has quickly become a breakfast favorite!
I’ve been mixing up my smoothies quite a bit lately, and it’s been lots of fun! The idea for this one is based off some rather unhealthy morning glory muffins I used to make. (You can find my healthy remake with these Paleo Morning Glory Muffins recipe.)