When I did a poll over on Insta Stories to see whether I should make a honey mustard or a ranch trail mix, honey mustard ended up winning. But it won by just the narrowest of margins. So I felt like I really needed to make a ranch version as well.
I never get enough of the sweet spicy combo, and it’s one of my favorite things about so many Asian inspired meals. Hot, Sour, Salty, and Sweet with Spice added in are flavors that are fun to mix and match. I never really thought too much about it, until I read all about it in a cookbook, (called of course … Read More
I just got done rinsing this mask off in the shower, and I love how smooth my skin feels right now. I’ve been putting collagen into my green smoothies for the last few months. But it was just recently I thought of putting it into a facial mask as well.
I grew up eating blueberry pancakes as a special ‘weekend treat’ type of breakfast. Most of the time they were actually huckleberry pancakes since they grow here in Montana. They have a indescribably wild and wonderful flavor since you have to forage them straight from the forest. But a close second is wild blueberries if you can find them in … Read More
I’ve been on a bit of a roll lately with classic treats I loved from childhood. I started a few weeks back with The Ultimate Paleo Lemon Bars, then it was these Blueberry Muffins, and now today we’re on to Strawberry Shortcake.
This salad is based off my all time favorite order at a little Vietnamese place we used to go to. It was our favorite spot for quick lunches when we lived in Calgary. I always got B8 off the menu which was a Saté chicken bun vermicelli dish.
When we left off at the end of Day 11, we had finally found my lost phone in the most unlikely spot possible, and we were on the road to the next location. As we drove along in the dark, the storm that had been threatening for hours finally hit. The rain and wind gusted as we searched in the … Read More
These muffins came about because I received a request on Facebook for a monthly muffin recipe. Throughout the conversation, we determined that maybe a seasonal muffin might be more achievable than one per month. At first I felt a slight panic, I mean with so many flavors to choose from, how do I even get started.