I hope you’ve had a wonderful holiday season so far, and here’s to an extra happy New Year! Below you’ll find my reflections from the past year along with goals/intentions for the New Year. But first I’d like ask you a couple questions!
This recipe came about from one simple thought I had a few weeks back, ‘hmm… I wonder if you can make a good sugar cookie without sugar?’. And as you might assume since today’s recipe is a ‘sugar’ cookie, it turns out you really can make a great sugar cookie completely without sugar.
When it comes to desserts, I lean towards chocolate pretty much every single time. However if I’m looking for something sweet earlier in the day, vanilla is my usual go-to.
This post has been a long time in the making, but I’m so excited to finally get it to you! I developed these simple marinades to make dinnertime easier, but also still flavorful.
Avalanche Lake in Glacier National Park is standby for us each year. It’s one of the first trails to open every spring, and one of the last to close in the late fall. We tend to visit this lake at least twice a year and it’s just as gorgeous every single time.