I’m having what they call ‘a minute’ with brussels sprouts right now! Although to be more specific that ‘minute’ has been going on for about a year now. Last fall when they started arriving at the supermarket, I started getting pounds and pounds of them to take home and roast.
Sometimes I have an idea for a recipe, make it, and everything works the first time like a charm. From there it’s just refining and testing. But then there’s those recipes where I kind of bomb it on the first time around.
I have never bought linen spray, the price tag has always been a little high. Not too long ago a good friend bought a bottle for me, (extravagant spoiling presents are great). But now I’m hooked on the stuff, it just smells so good. So, I set out to make my own. Instead of costing somewhere around $18 it only costs only $2.58 to make your own (prices based off of a 4oz bottle of lavender essential oil).
This recipe is actually a mash up of two different ideas I’ve had floating around for a while. First off I’ve been wanting to do something with sticky bun topping. You know the one that’s a super addictive caramel pecan combination that tops the cousins to cinnamon rolls! And secondly, it’s pumpkin season, so I knew I wanted to make … Read More
Otokomi Lake in Glacier National Park is a less traveled trail, often overlooked in favor of the classics. However I personally love this trail. So much so that I hesitated for over a year to even write about it. After all, it’s kind of nice to hike on less known and less travelled trails.