If I had to pick just 1 food to live on for life, it would probably be tacos. Pasta is way up there too, but overall tacos win out for their lively flavor and sheer versatility!
I get so many requests for more posts about what I’m meal prepping from week to week. Yet somehow I rarely get anything written down, and I think that’s because I always seem to end up writing several thousand words, and spend way too much time trying to put even just one out!
The first set of Whole30 Instant Pot Marinades from a few weeks back was so popular, I got going right away on this set! In fact I barely had the first set of recipes out when I started get lots of requests for more marinade recipes.
I used to think of things like my One Pot Mac and Cheese as pretty much the ultimate comfort food. But then I tasted Indian Butter Chicken, (while we were living in Calgary where they have amazing Indian food!) and that was all it took for me to change my mind about comfort food. While I’m not saying anything against … Read More
I really love making noodles out of veggies, and I think sweet potato noodles might be at the top of my list. They’re just so versatile, and their mildly sweet flavor works well with so many things.
It’s taken me a long time to start warming up to the Instant Pot. For starters, it seemed like everything I tried ended up with the dreaded ‘BURN’ signal beeping at me. Then there was the fact that if I didn’t somehow set off the burn mechanism, then my food was always under or overcooked.
I’m back with another Instant Pot recipe today, but don’t worry if you don’t have one! I’ve included instructions on how to make this in a slow cooker, and an outline for cooking it in the oven.
Lunch has always been my weakest link when it comes to healthy habits. I find it all too easy to breeze straight through lunch, and just work until the end of the day. In fact that particular habit started so far back, that’s it’s more deeply ingrained than I’d like.