I’ve been getting so many requests for more meal prepping that I’m going to be doing a seasonal meal prep for each season this year. First up of course is a spring meal prep, and it’s hard not to get overly excited because when that first spring produce arrives after a long winter, I do get a little crazy buying … Read More
I feel like trying to use words to tell you how good a dairy free queso is, well… that’s kind of a tough sell! But if I could just pass you one of these chips loaded with queso, guacamole, and pico, you wouldn’t need any words at all.
I might be a little on the extreme side, but I could eat Banh Mi sandwiches every single day of the week, and still not be tired of them! The obsession started at a tiny little shop in downtown Chinatown, Calgary.
I have been on such a kick with freeze dried fruit lately. It started with our trip to Iceland where I took along some freeze dried berries to put into our pancake mix. (This is the photo of Tyler with those pancakes and freshly brewed coffee.)
Maligne Lake is a ‘must visit’ if you’re visiting the town of Jasper and adventuring in Jasper National Park. We’ve been a few times now, and so I thought I’d pass on our tips today for what to do when you’re there.
I’m often asked how I come up with recipes, and to be honest it’s a bit of a mystery to me most of the time too. These Thai Zucchini Meatballs with Mango Coconut Sauce are definitely no exception. It was really just a craving for meatballs along with the idea, (and again I have no idea where I came up … Read More
A little while ago we made coconut sugar scrub which is the best for soft skin all year round. Sugar scrub isn’t suitable for your face, so what are we to do? Well, that is where Pineapple Facial comes in. My sister discovered this trick a little while back and the results I’ve gotten have been fabulous. This is the quickest facial treatment I’ve ever tried with the most dramatic results. Normally, a facial takes a good 45 minutes between the scrub, mask, steam, toner, and finally moisturizing.