This recipe has definitely been a long time in the making. I’ve been wanting to make a healthier version of funfetti for a while now, but I haven’t been sure what to use in place of all the usual sprinkles and food dyes.
I’m not very good with making or eating lunch during the work week. It’s something I’ve been working on, but let’s just say I’m still a work in progress. Tyler always has a good lunch, whether it’s packed leftovers or something I made for him. But when it comes to myself, I find it all too easy to work right … Read More
The Tonquin Trail Beach Hike is tailor made for a relaxing day. It’s not far from the town of Tofino on Vancouver Island and it’s nice and easy. This hike is actually part of a network of trails going to different beaches, so if you have some time on your hands, there’s more to explore.
I’ve made these Korean Beef Bowls so many times lately, and I still can’t get enough of these flavors. I’ve been meal prepping the individual ingredients and then fixing myself a bowl for lunches all week long.
I’ve been on a bit of a kick adding freeze dried fruit to my recipes lately. So it was only a matter of time before I found a way to work it into a DIY’s as well!
I don’t know why I haven’t done a new sheet pan dinner recipe in a while. It’s probably because there’s just so many ideas I have scribbled down everywhere, and so little time to actually do them all!
If you’ve been following along a bit with my seasonal muffin series, you’ll know there’s quite a few on the blog now! And today I have another one for you that’s too good to miss.