Whenever I’ve ended up getting a bit too much sun, aloe vera is always my go-to. It’s so refreshing and hydrating, not to mention it has wonderful properties to help restore your skin.
We love making huge dinner salads in the summer and it would seem you do too! Today’s recipe came about from lots of requests for more dinner salads coming into summer.
Even though this has the 4th of July written all over it, it’s really the perfect cake for all sorts of picnics and summer gatherings. Of course if you want to make it for the 4th of July, it’s fun to use the berries to make a flag.
Fish and chips has always been one of my most favorite things. And while I know I say so many things are my favorites, fish and chips is right up there with my #1 – pizza!
There’s a bit of conflicting information out there about the Highline Trail in Banff National Park. So hopefully we’ll be able to clear some of that up today! The route we ended up going through only took parts of the Highline Trail, but on the whole, it was a much better day.
While I love a good lettuce wrap burger, it’s pretty hard to beat a burger bowl. Lettuce wraps are inherently messy, so it’s just a natural progression to simply pile all the ingredients into a bowl ‘salad style’.
Today’s meal prep is the next step in the seasonal meal prepping I’ve been doing here on the blog. With so many requests for meal prep, I thought it might be fun to take you along through each season showing you what we make, and how we meal prep from week to week!
Strawberries in a salad are always a good bet. Every time I put them in any salad, I always wonder why I don’t use them more often. They’re also great during spring while you wait for tomato season every year.