These 31 Recipes to Make for October will give you meal inspiration for everything from breakfast to dinner with some snacks and desserts as well! Well it’s officially been fall for a number of days now, and can I just say how much I love September and October!? Maybe it’s the way the growing season works here where I live. … Read More
This Homemade Chicken Zucchini Noodle Soup tastes like childhood, but made a little healthier with no processed ingredients. And by adding zucchini noodles, you get extra helpings of veggies as well. My mom used to make homemade chicken soup often when I was growing up. She always made it from scratch starting with homemade chicken stock. And on extra special … Read More
This Gluten Free Banana Cake with Fudge Frosting is a healthier treat made with almond flour. There’s lots of frosting options, and they’re all equally good. So I hope you enjoy this one – it’s perfect for an after-school snack, coffee break, brunch, or dessert! Do you have some bananas turning black on the counter? No judging here because I … Read More
This Easy Veggie Breakfast Bake is perfect for breakfast and brunch, but it’s also great for meal prepping. It’s packed with veggies and flavor and simple to make, as well as super tasty. We love breakfast bakes of all kinds around here! We make everything from egg muffins to frittatas for breakfast pretty much every single week. There’s just a … Read More
Envision a sticky, chocolatey crust with a satin smooth chocolate filling. I just finished a piece and already I want another. You know how there is that “be good” voice saying “probably better not”. Well, she has nothing to say because this is pretty healthy as far as desserts go. Plus, one bite brings on a chocolate induced silence. Nothing but pure bliss.
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