Most weeks you can find us meal prepping some cut up fruit for green smoothies, and something to take along for healthy lunches. However, lately I’ve been stepping up my breakfast meal prepping as well. It started with the realization I was spending quite a bit of time putting together breakfast every morning.
The colors of this salad are a reflection of it’s bursting flavor. I always mourn the passing of tomato season, but this year I’m branching out to explore the deliciousness of fall/winter fruits and vegetables. I love the comforting flavors of caramelized butternut in a salad, and baby kale is the perfect complement because it’s a bit more sturdy than … Read More
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