Lunch has always been my weakest link when it comes to healthy habits. I find it all too easy to breeze straight through lunch, and just work until the end of the day. In fact that particular habit started so far back, that’s it’s more deeply ingrained than I’d like.
I used to make a spinach salad all the time that had crumbled gorgonzola in it, where you poured a warm bacon dressing over the top. It’s really beyond fantastic, but it also presents 2 problems, the first of which is that so many people don’t like blue cheese of any kind.
I’m having what they call ‘a minute’ with brussels sprouts right now! Although to be more specific that ‘minute’ has been going on for about a year now. Last fall when they started arriving at the supermarket, I started getting pounds and pounds of them to take home and roast.
Don’t worry if you don’t have an Instant Pot because I have instructions below for this Healthy Instant Pot Zuppa Toscana to be made in the slow cooker, as well as the stove top! My first goal was to make this beloved soup a little healthier and allergy friendly by eliminating the heavy cream. I’ve also included recipe to notes … Read More
I have to be truthful and say the first time I heard the idea of a ‘cheeseburger salad’, I immediately thought ‘no thanks’! What is it about making snap judgements anyways? In any case, my better judgement finally kicked in and I realized that a cheeseburger wasn’t all that different than these In and Out Style Lettuce Wraps I’m obsessed … Read More
Most weeks you can find us meal prepping some cut up fruit for green smoothies, and something to take along for healthy lunches. However, lately I’ve been stepping up my breakfast meal prepping as well. It started with the realization I was spending quite a bit of time putting together breakfast every morning.
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