Most weeks you can find us meal prepping some cut up fruit for green smoothies, and something to take along for healthy lunches. However, lately I’ve been stepping up my breakfast meal prepping as well. It started with the realization I was spending quite a bit of time putting together breakfast every morning.
I really feel like you can never have too many flavor packed salads in your repertoire! And it's just a bonus if your salad includes healthy ranch dressing. As a kid I was a ranch dressing fanatic, I mean I would eat pretty much anything if it was drowned in ranch. In fact... my cousin and I were famous in ... Read More
I'll take savory over sweet any day for any meal, which is a little strange since I've always had a sweet tooth in the past. But something's changed over the years, and I'd choose to eat anything to do with cheese/bacon rather than a muffin, without a second thought. I had the idea for this breakfast pizza during the cauliflower pizza ... Read More
This recipe is loosely based off a homemade green bean casserole I used to make that had several cups of heavy cream in it. But somewhere along the line, I decided that for me heavy cream was wasted on green beans, and that I'd rather have it over pasta thank you very much! So instead, these green beans are surrounded ... Read More
This is my ideal weekend brunch on a plate. First there's a stack of pancakes which is almost mandatory, and they're made even better by the fact there's apple slices hiding in there, (just like my mom used to make). As if the perfect stack of pancakes wasn't enough already, I went ahead and gilded the lily with some Bacon ... Read More