These Paleo Morning Glory Muffins are a weekend favorite, especially with coffee! Morning Glory muffins have always been one of my favorites. In fact they’re probably tied with Blueberry for 1st place! If you’re not familiar with them, they’re sort of like carrot cake, but with some extra goodies thrown in.
These Paleo German Chocolate Brownies are so fudgy with deep chocolate flavor and a rich caramel coconut topping! Are there ever too many variations on a good brownie? Well… I’m thinking most definitely not! While you’ll mostly find me firmly on the side of ‘don’t mess with a good thing’. Sometimes I like to hop sides and do just that … Read More
This Paleo Caramel Apple Crisp is a go-to dessert for me because it’s always a crowd pleaser! A few years back now I published my Apple Crisp with a Twist. It has a secret ingredient that makes it oh so delicious. And while I still make my apple crisps mostly as that recipe is written, it was time for an … Read More
These Paleo Caramel Apple Blondies are the perfect celebration of apple season. They’re decadent with a hint of cinnamon and gluten free as well. The beginning of fall for me always starts with apple season! I know many people are super excited about pumpkin, but for me my go-to fall flavor has always been apple. And what’s more fall inspired … Read More
Even though this has the 4th of July written all over it, it’s really the perfect cake for all sorts of picnics and summer gatherings. Of course if you want to make it for the 4th of July, it’s fun to use the berries to make a flag.
This recipe has definitely been a long time in the making. I’ve been wanting to make a healthier version of funfetti for a while now, but I haven’t been sure what to use in place of all the usual sprinkles and food dyes.
These Grain Free Raspberry Almond Poppy Seed Muffins are the perfect summer breakfast because they’re light and fresh, yet perfectly comforting! If you’ve been following along a bit with my seasonal muffin series, you’ll know there’s quite a few on the blog now! And today I have another one for you that’s too good to miss.
I have been on such a kick with freeze dried fruit lately. It started with our trip to Iceland where I took along some freeze dried berries to put into our pancake mix. (This is the photo of Tyler with those pancakes and freshly brewed coffee.)
We could all use a bright spot mid-March couldn’t we? Maybe it’s a nicer month where you are, but here in Montana, March is a rather dreary month for the most part. The snow starts to melt, yet we usually get a few more snow storms that make you think spring may never come.
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