This Gluten Free Banana Cake with Fudge Frosting is a healthier treat made with almond flour. There’s lots of frosting options, and they’re all equally good. So I hope you enjoy this one – it’s perfect for an after-school snack, coffee break, brunch, or dessert! Do you have some bananas turning black on the counter? No judging here because I … Read More
These Paleo Pineapple Zucchini Muffins are a healthy remake of a recipe my family has been making for decades. Instead of several cups of sugar, I’ve subbed in maple syrup, and all real food ingredients to make it a much healthier option. This recipe is inspired by a pineapple zucchini bread my Aunt was always famous for making. After a … Read More
These Paleo Chocolate Zucchini Muffins are perfect year round, but especially in the summer when there’s tons of zucchini! They’re perfectly moist, fudgy, and both freezer and kid friendly too. Are you looking for recipes to use zucchini? I sure hope so because these chocolate-y muffins are perfect for that. I planted 4 zucchini plants this summer, so I’m prepared … Read More
This Paleo Chocolate Chip Skillet Cookie is your classic ‘Pizzacookie’ made with real food ingredients, and no refined sugar! Baking your favorite cookie dough in a cast iron skillet is everything you could hope for in a cookie. It turns into a ‘crispy on the edge’ and ‘gooey in the center’ absolute delight. Of course it’s pretty much a ‘must’ … Read More
These Paleo Chocolate Chip Banana Muffins have quickly become a crowd pleasing favorite in our family! I’ve never been that drawn to anything banana related. I mean it’s ok… but give me chocolate, caramel, or both any day over banana! But I have to say these banana muffins have changed my tune.