This Easy Veggie Breakfast Bake is perfect for breakfast and brunch, but it’s also great for meal prepping. It’s packed with veggies and flavor and simple to make, as well as super tasty. We love breakfast bakes of all kinds around here! We make everything from egg muffins to frittatas for breakfast pretty much every single week. There’s just a … Read More
These Zucchini Fritters with Avocado Crema are a healthy remake of a childhood classic my mom used to make growing up. They’re packed with veggies, gluten free, and paleo as well. My mom used to make zucchini pancakes often in the summer for us growing up. They’re a great way to add some extra veggies to dinner, and use up … Read More
These Paleo Chocolate Zucchini Muffins are perfect year round, but especially in the summer when there’s tons of zucchini! They’re perfectly moist, fudgy, and both freezer and kid friendly too. Are you looking for recipes to use zucchini? I sure hope so because these chocolate-y muffins are perfect for that. I planted 4 zucchini plants this summer, so I’m prepared … Read More
I’ve put together a handful of recipes for this Mother’s Day Brunch Inspiration. I hope they will help you celebrate the loved ones in your life, whether or not you can be together around the table! I know holidays look quite a bit different this year. But in case you have a mother in your life/house you can cook for, … Read More
Tropical flavors are probably my #1 favorite when it comes to green smoothies. There’s just something about this particular combination that really gets me. And I know I’m not the only one, since some form of this flavor combo is on every smoothie chain menu.