This Sweet Potato Sausage Apple Hash is the perfect egg free breakfast. It’s also perfect for meal prepping and wonderful with an over easy egg on top as well for a variation. This is my new favorite meal prepping kind of breakfast. Not that you can’t just make a pan and eat it right away, but I like to make … Read More
These Meal Prep Egg Muffins 3 Ways will make your mornings easier with options so you never get bored! Egg muffins are one of my favorite breakfasts to meal prep. They’re especially useful for on-the-go meals. For us that means either a workday breakfast, or for weekend adventures.
If you’ve been following along a bit with my seasonal muffin series, you’ll know there’s quite a few on the blog now! And today I have another one for you that’s too good to miss.
What if you were just minutes away from a breakfast like this on your average Tuesday? Well thanks to meal prepping, this can actually be the case. Having the sweet potato toast already prepped ahead makes this recipe extra easy.
I have been on such a kick with freeze dried fruit lately. It started with our trip to Iceland where I took along some freeze dried berries to put into our pancake mix. (This is the photo of Tyler with those pancakes and freshly brewed coffee.)
We could all use a bright spot mid-March couldn’t we? Maybe it’s a nicer month where you are, but here in Montana, March is a rather dreary month for the most part. The snow starts to melt, yet we usually get a few more snow storms that make you think spring may never come.
When it comes to desserts, I lean towards chocolate pretty much every single time. However if I’m looking for something sweet earlier in the day, vanilla is my usual go-to.
I’m back today with another instalment of seasonal muffins! This time around I went with cranberry and orange because it’s one of my favorite combos throughout the holidays and winter months. And I mean I’m pretty crazy for cranberry orange anything from granola to sauce for turkey day.
This recipe is actually a mash up of two different ideas I’ve had floating around for a while. First off I’ve been wanting to do something with sticky bun topping. You know the one that’s a super addictive caramel pecan combination that tops the cousins to cinnamon rolls! And secondly, it’s pumpkin season, so I knew I wanted to make … Read More