Is there anything better than ripe juicy blackberries plucked from the vine with sticky juice stained fingers, and still warm from the sun? I’m not sure, but I guess pretty much any berry still warm from the sun would make my list!
Savory breakfasts don’t come natural to me, much less eating a full blown salad first thing in the morning. I grew up like most people I know eating muffins, pancakes, waffles and the like for breakfast, and always craving sweets.
I’m informally starting a muffin series here on the blog based on the seasons. It all start with that very request over on Facebook, and from there I started off with these Grain free Glazed Lemon Blueberry Muffins. Today we’re moving further into the summer season with ripe juicy peaches.
I grew up eating blueberry pancakes as a special ‘weekend treat’ type of breakfast. Most of the time they were actually huckleberry pancakes since they grow here in Montana. They have a indescribably wild and wonderful flavor since you have to forage them straight from the forest. But a close second is wild blueberries if you can find them in … Read More
These muffins came about because I received a request on Facebook for a monthly muffin recipe. Throughout the conversation, we determined that maybe a seasonal muffin might be more achievable than one per month. At first I felt a slight panic, I mean with so many flavors to choose from, how do I even get started.
The story of these breakfast sausage patties goes back a few years to when we were living in 2 countries at once. When we were first married, we had a fair bit of complications involving immigration that resulted in one of us on each side of the border for 4 years. So every weekend one of us would make the … Read More
Somedays it seems distractions abound. I’m just sitting at my desk trying to think of the right words to tell you about how good this smoothie is. But for some reason, the words are slow to come today. So then I thought having a piece of chocolate might provide some inspiration.
I’ve been mixing up my smoothies quite a bit lately, and it’s been lots of fun! The idea for this one is based off some rather unhealthy morning glory muffins I used to make. They had the best warm cinnamony flavor, sort of reminiscent of carrot cake, (which I have a healthier version of coming soon). And I thought those … Read More
I often find myself craving something sweet for breakfast, so I’m always working on new recipes to satisfy this craving and still be healthy. Nice cream is always a good place to start because it has the texture of ice cream and satisfies my need for something sweet, but it’s completely made from fruit. And really who doesn’t want ice … Read More