These Meal Prep Egg Muffins 3 Ways will make your mornings easier with options so you never get bored! Egg muffins are one of my favorite breakfasts to meal prep. They’re especially useful for on-the-go meals. For us that means either a workday breakfast, or for weekend adventures.
These Grain Free Raspberry Almond Poppy Seed Muffins are the perfect summer breakfast because they’re light and fresh, yet perfectly comforting! If you’ve been following along a bit with my seasonal muffin series, you’ll know there’s quite a few on the blog now! And today I have another one for you that’s too good to miss.
What if you were just minutes away from a breakfast like this on your average Tuesday? Well thanks to meal prepping, this can actually be the case. Having the sweet potato toast already prepped ahead makes this recipe extra easy.
I have been on such a kick with freeze dried fruit lately. It started with our trip to Iceland where I took along some freeze dried berries to put into our pancake mix. (This is the photo of Tyler with those pancakes and freshly brewed coffee.)
We could all use a bright spot mid-March couldn’t we? Maybe it’s a nicer month where you are, but here in Montana, March is a rather dreary month for the most part. The snow starts to melt, yet we usually get a few more snow storms that make you think spring may never come.