Strawberries in a salad are always a good bet. Every time I put them in any salad, I always wonder why I don’t use them more often. They’re also great during spring while you wait for tomato season every year.
I’m not very good with making or eating lunch during the work week. It’s something I’ve been working on, but let’s just say I’m still a work in progress. Tyler always has a good lunch, whether it’s packed leftovers or something I made for him. But when it comes to myself, I find it all too easy to work right … Read More
I don’t know why I haven’t done a new sheet pan dinner recipe in a while. It’s probably because there’s just so many ideas I have scribbled down everywhere, and so little time to actually do them all!
I might be a little on the extreme side, but I could eat Banh Mi sandwiches every single day of the week, and still not be tired of them! The obsession started at a tiny little shop in downtown Chinatown, Calgary.
I like to challenge my own preconceived ideas about food, especially anything considered ‘healthy’. Despite years and years of small steady changes to my diet to try and eat healthier, it’s somehow still hard for me to believe that ‘healthy’ can be so good.
If I had to pick just 1 food to live on for life, it would probably be tacos. Pasta is way up there too, but overall tacos win out for their lively flavor and sheer versatility!
The first set of Whole30 Instant Pot Marinades from a few weeks back was so popular, I got going right away on this set! In fact I barely had the first set of recipes out when I started get lots of requests for more marinade recipes.
I used to think of things like my One Pot Mac and Cheese as pretty much the ultimate comfort food. But then I tasted Indian Butter Chicken, (while we were living in Calgary where they have amazing Indian food!) and that was all it took for me to change my mind about comfort food. While I’m not saying anything against … Read More
I’m back with another Instant Pot recipe today, but don’t worry if you don’t have one! I’ve included instructions on how to make this in a slow cooker, and an outline for cooking it in the oven.