If you would’ve talked to me about meal prepping a few years back, I would’ve said no way, and no thank you! I love to cook, and I find it’s the perfect way to unwind after work. I’m also big on variety, so meal prepping in the way I understood it didn’t sound appealing at all. (You know the kind… … Read More
It’s so easy for me to get into a rut when making salads. I find myself often relying on cheese as a primary flavor booster. But since I’m trying to keep my dairy intake down to a respectable level, (you know… somewhere below putting cheese on absolutely everything) I’ve been working on branching out this summer.
I never get enough of the sweet spicy combo, and it’s one of my favorite things about so many Asian inspired meals. Hot, Sour, Salty, and Sweet with Spice added in are flavors that are fun to mix and match. I never really thought too much about it, until I read all about it in a cookbook, (called of course … Read More
This salad is based off my all time favorite order at a little Vietnamese place we used to go to. It was our favorite spot for quick lunches when we lived in Calgary. I always got B8 off the menu which was a Saté chicken bun vermicelli dish.
Today’s recipe for Thai Green Curry comes to you by reader request. I love getting recipe requests, so if you’d ever like to see something in particular, be sure and let me know!
I can’t remember exactly when I first tasted curried chicken salad, but I was hooked from the first bite. It was so much more fun than the straight up classic, and it became something I looked for on restaurant menus. However I do remember the exact moment I knew I needed to finally make my own version.
This is another super easy sheet pan version of meal prep, like the Sheet Pan Fajita Meal Prep from a few weeks back. I love the concept of keeping meal prep ultra simple with just a few ingredients placed on a sheet pan, and baked. Today’s recipe celebrates the fact spring is finally here, and summer is on it’s lovely … Read More
Whenever I hear someone say ‘salads are so boring’ I’m always confused by this. I mean obviously they’re quite a bit different then let’s say… my One Pot Gluten Free Mac and Cheese. But they’re by no means boring – not even in the least!
Meal prepping is pretty revolutionary, and so are sheet pan dinners, so why not combine the 2!?! We’ve been meal prepping for a few years now, but only taking it seriously for the past year or so. I’ve written several posts about how we prep from week to week with recipe suggestions, and I’ll be sure to include them all … Read More