I created this pie as a healthier version of the chocolate cream pies we had at our wedding 9 years ago. As you’re reading this we’re on our way for a fun weekend in Canada where we got married. And every year at this time, I always find myself dreaming of chocolate cream pie.
This recipe was inspired by a couple of things. The first one is Tyler’s love of the classic chocolate raspberry combination, and the second is peanut butter cups of all things. Of course we both love peanut butter cups, (and you can find my homemade recipe in my Inspired Ice Creams e-book). But I wanted to use their shape as … Read More
We’ve been making this pudding for years, and it never ceases to please whenever I make it for company. It’s easy to throw together in the food processor, and it can be made ahead as well for the ultimate convenience.