A couple of weeks ago, a good friend sent me a no-bake cookie recipe of her’s, with instructions to have fun adapting it – and that’s just what happened!
Some days, chocolate chip/chunk cookies are more of a requirement than anything else! So why bars instead of cookies? I’m so glad you asked: bars are so much faster than cookies because they bake all at once – no running out to the kitchen every 8 minutes to put another cookie sheet in the oven!
Chocolate Covered Strawberries are hard to beat! They’re easy to make, and the combination is a classic. We had hundreds of them at out wedding reception and they disappeared in no time. Since strawberries are one of those elusive summer fruits, (here today and gone tomorrow it seems), I’ve come up with a wintertime dessert that makes use of frozen … Read More
These are for your deepest darkest chocolate cravings! They satisfy the need for chocolate at breakfast time like nothing else, with a tender, moist, and fudgy cake doughnut, made double chocolate with a chocolate ganache frosting. I developed these for my husband who loves chocolate cake doughnuts so much that he’s converted me from my favorite Old-Fashioned Glazed.
What are we going to eat for breakfast? This was a common question in the middle of the Canadian Icefields during our last big hiking trip. Energy bars are so versatile and perfect for breakfasts or a quick snack, especially when you’re on the go! I was definitely wishing for some homemade energy bars on our trip instead of yet … Read More