Today, I’m guest posting for Heather Dessinger from Mommypotomus. Her site is devoted to healthy eating, green cleaning, and natural parenting. It’s a great, well rounded site chock full of great information, tips, and recipes. When I first went on her site, I found myself lost for hours reading one great post after the next!
While I was making Healthier No-Bake Cookies, I wondered what would happened if I left out the cocoa powder and turned them to a caramel version. And… here we are with Chocolate Chunk Salted Caramel No-Bake Cookies which, (dare I say it?) are better than the originals because chocolate + caramel = better than just chocolate!
I’ve been eating No-Bake Cookies all my life, and I love them! They’re so easy to make, and I never get tired of this childhood favorite. Our family recipe for No-Bake Cookies probably isn’t the healthiest, so I came up with this healthier version to satisfy my sweet tooth.
This ice cream is based off the Italian gelato, Stracciatella (meaning torn apart), which features chocolate shavings surrounded by a creamy vanilla ice cream. Over the years I’ve gotten lazy about grating chocolate, and I’ve started melting it instead. As a side note, have you ever tried to grate chocolate? – messy, sticky, melting, -nightmare!
Today, I’m guest posting over at Empowered Sustenance with this Creamy Chocolate Coconut Pie. It can be served either chilled or frozen and it’s completely delicious! It’s deep chocolate flavor mixed with the creamy coconut makes it most irresistible when combined with a chewy coconut crust!
I love Nutella (who doesn’t), so I’ve been developing all kinds of delicious ways to satisfy my cravings. A spoonful of Nutella is one of my favorite snacks, I mean… desserts. I don’t know about you, but I can’t get away with eating very much sugar – even organic sugar. So, I’ve been working on my favorite flavors without refined … Read More