Instant Pot Balsamic Pepperoncini Pot Roast

The idea for this roast came from a vinaigrette dressing I made a few years back now. I had just a couple pepperoncini peppers leftover in the jar after making my Italian Antipasto Pasta Salad. And I was wondering what on earth I was going to do with them.

Beef Massaman Curry

I’m extra excited about today’s recipe because it comes from my friend Julia’s new cookbook, Paleo Power Bowls! Not only is this book absolutely packed with gorgeous looking food, but it’s also the kind of cookbook you could eat from indefinitely.

Instant Pot Creamy Tuscan Chicken (Whole30)

I like to challenge my own preconceived ideas about food, especially anything considered ‘healthy’. Despite years and years of small steady changes to my diet to try and eat healthier, it’s somehow still hard for me to believe that ‘healthy’ can be so good.

Instant Pot Beef Barbacoa Bowls (Whole30)

I think I could live on any kind of Mexican inspired taco bowl every single day of the week, (really this isn’t an exaggeration). In fact I’ve been known to make big batches of all the different taco components to do just that. It’s kind of like meal prepping, but with the intent to eat the same thing over and … Read More

5 More Whole30 Instant Pot Chicken Marinades

The first set of Whole30 Instant Pot Marinades from a few weeks back was so popular, I got going right away on this set! In fact I barely had the first set of recipes out when I started get lots of requests for more marinade recipes.

Instant Pot Butter Chicken (Whole30, Keto)

I used to think of things like my One Pot Mac and Cheese as pretty much the ultimate comfort food. But then I tasted Indian Butter Chicken, (while we were living in Calgary where they have amazing Indian food!) and that was all it took for me to change my mind about comfort food. While I’m not saying anything against … Read More

Enchilada Beef Sweet Potato Noodles (Whole30)

I really love making noodles out of veggies, and I think sweet potato noodles might be at the top of my list. They’re just so versatile, and their mildly sweet flavor works well with so many things.

Instant Pot Egg Roll Bowl (Whole30)

It’s taken me a long time to start warming up to the Instant Pot. For starters, it seemed like everything I tried ended up with the dreaded ‘BURN’ signal beeping at me. Then there was the fact that if I didn’t somehow set off the burn mechanism, then my food was always under or overcooked.