Easy Blender Fire Roasted Salsa

There's a local Mexican restaurant we've been going to for more years than I can remember, and they have the best salsa. I've always wondered what makes it so rich in flavor, but I'd never really attempted to figure it out before. I've always made a blender salsa year round when tomatoes aren't in season with fire roasted canned tomatoes. ... Read More

Easy Chicken Pot Pie Pasta

Chicken pot pie is one of the most classic of all comfort foods, and most people I know have their own specific attachments to it. For me it goes back to childhood, as all the best food memories do. Every fall, my Dad would leave for a couple weeks at a time to guide hunters into the back country. Mom ... Read More

Grain Free Glazed Cinnamon Apple Streusel Muffins

These apple muffins are inspired by a memory of muffins I used to make back in the days of white flour and sugar. They were chock full of apple chunks, and had the perfect amount of cinnamon in them. Needless to say, they were pretty much my favorite way to welcome in the fall season. So many years have passed ... Read More

Pot Sticker Stir Fry

Potstickers used to be a staple lunch for me when we lived in Calgary. You could get the best locally made wrappers, and I would make huge batches of them to freeze. Then for an easy lunch, I'd cook a few, and dip them in soy sauce, which was my favorite way to eat them. I'd kinda given up on ... Read More

Sheet Pan Fajita Salad Bowls

We've really been enjoying our end of summer garden produce with as many salads as possible before winter! We just got back from an amazing trip to Iceland where we did our best to eat healthy. But there were definitely at least 2 days where neither one of us had either a fruit of veggie. Circumstances can get interesting while ... Read More

Sesame Chicken Zucchini Noodles

Zucchini noodles are one of my favorite ways to use up tons of zucchini. You can check out my other ways to deal with the summer bounty over on my 5 Ways to Use Up Large Amounts of Zucchini. You can use zucchini noodles for all sorts of Italian style pasta sauces. But my favorite way to use them is ... Read More

Make Ahead Sausage Egg Muffins

We rely heavily on egg muffins, egg bakes, and frittatas for quick and easy breakfasts on the go. Egg muffins are great because they're already portioned for you. I like to make a muffin tin of 12 each week, and keep them in the fridge for last minute breakfasts and lunches. They're one staple that's always part of meal prepping for ... Read More

Creamy Coconut Banana Nice Cream

This summer has been one of salads, ice cream, and of course lots of watermelon! It's been unusually hot here, so all things cold are in order for breakfast, lunch, and dinner. Thank goodness for nice creams to keep me eating frosty treats without having to worry about eating too much sugar. Nice cream is a relatively new term that ... Read More

No Bake Caramel Blackberry Cheesecake

No bake cheesecakes are such an awesome dessert, especially for summertime. They're one of my favorite things to bring along to family dinners, potlucks, or pretty much any type of celebration! And since I've had so many requests for a dairy free cheesecake, I decided it was time to get serious about developing one. This cheesecake is not only decadent, ... Read More