Rosemary Sea Salt Roasted Almonds

These rosemary almonds started off as just something I was making for my Easy Cheese Board Date for 2. But they quickly took on a life of their own, so I made some space in the recipe calendar, so they could be their own recipe. Part of my job as a recipe developer is to make sure everything tastes the ... Read More

California Sushi Bowls with Japanese Togarashi Mayo

Over the last couple of years, I've been working on branching out with different spice combinations. And today is just one of those days - we're now having a moment with Japanese Togarashi. If you're not familiar with that spice mix, well we're in the same boat, because it's new to me as well. So what you really need to ... Read More

My Favorite Energizing Green Juice

I have a very 'on and off' relationship with juicing. I love green juice, and I really love how it makes me feel. But... I struggle to make time to actually juice. And I know I'm not alone in this because everyone I know feels the exact same way. Juicing sounds great and all, but really... it's hard to make ... Read More

Slow Cooker Honey Lime Teriyaki Chicken

It's no secret I love to cook. I'm the type of person who relaxes after a long day by spending time in the kitchen, I just find it ultimately soothing. However having said all that, there's days where cooking dinner is just one more thing to cross off the list that's adding stress to an over packed day. And it's ... Read More

Get the Glow Carrot Beet Juice

One of my 10 Intentional Habits for the New Year is to eat more veggies. There's always so much confusing diet advice being thrown around, and it's even worse at the beginning of a new year. But there's one thing everyone seems to agree on, and that's to eat more veggies. You simply can't go wrong with that formula! For ... Read More

Taco Sweet Potato Noodle Bowls

Sometimes it's fun to mix up the same flavors you're used to into a different dish altogether. We often make these Taco Sweet Potato Bowls I posted years ago, but lately I've been making this spiralized version of the same flavors. As an added bonus, it's also completely dairy free, and really easy to make. The American version of tacos ... Read More

Easy Homemade Taco Seasoning

When Tyler and I were first married, one of the only things he could cook was the American version of tacos. And let me tell you what, he definitely had some opinions on every step of the process. I actually couldn't stop laughing the first time I made tacos for dinner, and he was hovering over my shoulder giving me ... Read More

Healthy Chocolate Hazelnut Pudding

We've been making this pudding for years, and it never ceases to please whenever I make it for company. It's easy to throw together in the food processor, and it can be made ahead as well for the ultimate convenience. I've even made it meal prep style and portioned it out in the small 1/4 cup sized mason jars for ... Read More

Rainbow Thai Chicken Lettuce Wraps

We're ushering in the new year with lots of fresh flavors. I just can't help it after this many months of winter, but I feel the need for fresh veggies and some grilling. Don't worry though, if you're not into grilling during an arctic blizzard, you can always cook this recipe on the stove top. I always feel weird about ... Read More