This stir-fry was inspired by my husband’s favorite flavor of chicken wings – honey garlic. And… since he has a never ending craving for said wings, I decided to come up with a dinner version, (complete with vegetables)! It has all the great sweet & savory flavors of the classic wings combined into an easy, 30-minute dinner that’s perfect for … Read More
Chocolate Covered Strawberries are hard to beat! They’re easy to make, and the combination is a classic. We had hundreds of them at out wedding reception and they disappeared in no time. Since strawberries are one of those elusive summer fruits, (here today and gone tomorrow it seems), I’ve come up with a wintertime dessert that makes use of frozen … Read More
These are for your deepest darkest chocolate cravings! They satisfy the need for chocolate at breakfast time like nothing else, with a tender, moist, and fudgy cake doughnut, made double chocolate with a chocolate ganache frosting. I developed these for my husband who loves chocolate cake doughnuts so much that he’s converted me from my favorite Old-Fashioned Glazed.
Wild blueberries make the best pie – (scratch that, they make the best EVERYTHING) – because they’re so much zestier than regular blueberries. In our case, the wild blueberries are local huckleberries, which are without a doubt my favorite berry! If huckleberries aren’t available, look for frozen wild blueberries in the grocery store because they’re really similar in flavor.
What are we going to eat for breakfast? This was a common question in the middle of the Canadian Icefields during our last big hiking trip. Energy bars are so versatile and perfect for breakfasts or a quick snack, especially when you’re on the go! I was definitely wishing for some homemade energy bars on our trip instead of yet … Read More