These Homemade Paleo Twix Bars are easy to make, and everyone goes crazy for them! Twix was one of my absolute favorite candy bars growing up. I mean I think it’s only real competition was Reeses. And really can you even compare caramel & chocolate to chocolate & peanut butter? It doesn’t seem fair, after that comparison is much like … Read More
These Paleo German Chocolate Brownies are so fudgy with deep chocolate flavor and a rich caramel coconut topping! Are there ever too many variations on a good brownie? Well… I’m thinking most definitely not! While you’ll mostly find me firmly on the side of ‘don’t mess with a good thing’. Sometimes I like to hop sides and do just that … Read More
This Paleo Caramel Apple Crisp is a go-to dessert for me because it’s always a crowd pleaser! A few years back now I published my Apple Crisp with a Twist. It has a secret ingredient that makes it oh so delicious. And while I still make my apple crisps mostly as that recipe is written, it was time for an … Read More
These Paleo Caramel Apple Blondies are the perfect celebration of apple season. They’re decadent with a hint of cinnamon and gluten free as well. The beginning of fall for me always starts with apple season! I know many people are super excited about pumpkin, but for me my go-to fall flavor has always been apple. And what’s more fall inspired … Read More
(Just a quick note to start, these are a paleo friendly dessert if you’re not worried about the trace amount of sugar in the sprinkles.) The 5 year old in me might be a little overexcited there’s finally all natural sprinkles available! I mean the kind of sprinkles where you can actually recognize the ingredients on the back of the … Read More
This cheesecake has been a summer staple for as long as I can remember. My mom always made this several times a summer, especially for birthdays or picnics because it’s so nice and portable. It’s also a no-bake dessert which is essential in the hottest weeks of the year.
The summer just calls for a new dessert inspired by the classic s’mores combination. Last year I did these Blondie S’mores Brownies, which has been a big hit. And so this year I decided to move onto a pie, since you can’t go wrong with either one!
Even though this has the 4th of July written all over it, it’s really the perfect cake for all sorts of picnics and summer gatherings. Of course if you want to make it for the 4th of July, it’s fun to use the berries to make a flag.
This recipe has definitely been a long time in the making. I’ve been wanting to make a healthier version of funfetti for a while now, but I haven’t been sure what to use in place of all the usual sprinkles and food dyes.