I’ve been on a bit of a roll lately with classic treats I loved from childhood. I started a few weeks back with The Ultimate Paleo Lemon Bars, then it was these Blueberry Muffins, and now today we’re on to Strawberry Shortcake.
I’ve been on a bit of a roll recreating favorite recipes from my childhood lately. We’re kicking it all off with these lemon bars because anyone I’ve ever known has a fond memory of lemon bars. They were always a dessert I looked forward too, even to the point I would beg for them.
I often find myself craving something sweet for breakfast, so I’m always working on new recipes to satisfy this craving and still be healthy. Nice cream is always a good place to start because it has the texture of ice cream and satisfies my need for something sweet, but it’s completely made from fruit. And really who doesn’t want ice … Read More
I’ve been craving carrot cake for so long now, I can’t even remember when it actually started. I don’t know if you can relate, but once I get a craving, there’s very little chance it will go away – even after 6+ months! So in light of a certain craving that just wouldn’t stop, I decided it was high time … Read More
I created this pie as a healthier version of the chocolate cream pies we had at our wedding 9 years ago. As you’re reading this we’re on our way for a fun weekend in Canada where we got married. And every year at this time, I always find myself dreaming of chocolate cream pie.
I love getting requests for recipes because more often than not, it takes me outside my comfort zone and into ideas I would’ve never had myself. This peanut butter banana cream pie is just such a recipe request. I often make my No-Bake Banana Cream Pie or these Deep Dish Peanut Butter Cheesecakes Brownies, (which are a spin off peanut … Read More
This recipe was inspired by a couple of things. The first one is Tyler’s love of the classic chocolate raspberry combination, and the second is peanut butter cups of all things. Of course we both love peanut butter cups, (and you can find my homemade recipe in my Inspired Ice Creams e-book). But I wanted to use their shape as … Read More
We’ve been making this pudding for years, and it never ceases to please whenever I make it for company. It’s easy to throw together in the food processor, and it can be made ahead as well for the ultimate convenience.