I love making lip balms because they’re the perfect balance between a chapstick and a lip gloss. Don’t get me wrong there’s definitely a place and use for all 3, but lip balms are my most used lip product.
I’ve been using my Pineapple Facial as an extremely effective treatment for my face for about 8 years now. It naturally exfoliates due to the high content of an enzyme called bromelain. It’s also anti-inflammatory and works wonders evening out my skin tone.
I just got done rinsing this mask off in the shower, and I love how smooth my skin feels right now. I’ve been putting collagen into my green smoothies for the last few months. But it was just recently I thought of putting it into a facial mask as well.
I’m not sure why I’ve never made lotion bars before, but I’m making up for lost time now! They’re even easier to make than homemade lotion because there’s no need to be emulsifying liquid together with oil. Lotion bars are solid, with no liquid ingredients at all, which also makes them incredibly shelf stable.
This recipe actually started out as a turmeric face mask, but that didn’t end very well. I’d been seeing recipes for turmeric face masks everywhere, and they all said something along the lines of ‘try it and see how your face just glows’. Hmmm… try it they said – you’ll glow they said – well let me tell you what, … Read More
I’ve always loved the smell of orange and vanilla together. It must go back to my childhood love of creamsicle popsicles and orange sherbet. So I knew I wanted to create a body lotion with those poignant smells in mind. I was also thinking of natural ways to make it a nice golden color, when I finally came up with … Read More
This recipe has changed my life. I’m sure you’ve heard something like that before, but it’s true and it could change yours as well. I have tried so many different deodorants from the commercial ones containing aluminum to almost every natural brand that exists. Each one worked, sort of, to one degree (no pun intended) or another for awhile. I was never happy with what I was using until I found this recipe on Crunchy Betty’s site.