Pomegranate Glazed Moroccan Inspired Meatballs

Sometimes my recipes come about in the weirdest of ways. This one happened mostly because I had a case of pomegranates on hand, and I wanted to do something savory with them besides another salad. But I've also been trying to branch out with the spices I use. And so between the tin of Moroccan Harissa I still hadn't opened, ... Read More

One Pot Gluten Free Mac and Cheese

This One Pot Mac and Cheese has been a while in the making. I first made it back when the one pot meal craze first hit. But then in the way of a recipe developer always making new things, it went to the back burner - really no pun intended. Time went by, and I sort of forgot about it. ... Read More

Honey Mustard Chicken Apple Skillet Dinner

When you have a bounty of apples, they start appearing in all sorts of things! I've been overrun this fall with McIntosh and Sweet Sixteens from my mom's apple trees. And I have to say, it's been a great problem to have. First up I redid my Crockpot Applesauce. Then I developed this super easy skillet dinner, and still to ... Read More

Easy Chicken Pot Pie Pasta

Chicken pot pie is one of the most classic of all comfort foods, and most people I know have their own specific attachments to it. For me it goes back to childhood, as all the best food memories do. Every fall, my Dad would leave for a couple weeks at a time to guide hunters into the back country. Mom ... Read More

Pot Sticker Stir Fry

Potstickers used to be a staple lunch for me when we lived in Calgary. You could get the best locally made wrappers, and I would make huge batches of them to freeze. Then for an easy lunch, I'd cook a few, and dip them in soy sauce, which was my favorite way to eat them. I'd kinda given up on ... Read More

Sheet Pan Fajita Salad Bowls

We've really been enjoying our end of summer garden produce with as many salads as possible before winter! We just got back from an amazing trip to Iceland where we did our best to eat healthy. But there were definitely at least 2 days where neither one of us had either a fruit of veggie. Circumstances can get interesting while ... Read More

Sesame Chicken Zucchini Noodles

Zucchini noodles are one of my favorite ways to use up tons of zucchini. You can check out my other ways to deal with the summer bounty over on my 5 Ways to Use Up Large Amounts of Zucchini. You can use zucchini noodles for all sorts of Italian style pasta sauces. But my favorite way to use them is ... Read More

In and Out Style Burger Lettuce Wraps

These burgers are so good, they will haunt your thoughts... no doubt about it! As the title suggests, they're inspired by the famous In and Out burger chain in California. I've heard nothing but how awesome their burgers are, but I'd never had one before this year. And I'll have to say, they're everything a fast food burger should be. ... Read More

Grilled Chicken BLAT Salad with Avocado Ranch Dressing

I really feel like you can never have too many flavor packed salads in your repertoire! And it's just a bonus if your salad includes healthy ranch dressing. As a kid I was a ranch dressing fanatic, I mean I would eat pretty much anything if it was drowned in ranch. In fact... my cousin and I were famous in ... Read More