Today marks the first ever Instant Pot recipe I’ve done! I do have to admit though, despite everyone saying the Instant Pot is the best thing since sliced bread – no wait… better than sliced bread, I remained unconvinced.
Instant soups were a big thing when I was growing up, and while I’m not sure they are anymore, everyone I know has memories surrounding them. Tyler tells me stories about him and his brother crushing up the noodles and sprinkling the seasoning packet over them before eating them dry. And my favorite memory was the time my cousin and … Read More
Taco salad has been both a classic and a favorite since childhood. The way I grew up eating it was fully loaded with both cheddar cheese and sour cream. But I’ve been working on cutting back how much dairy I eat.
My favorite part about the last hurrah of summer is when tomato and corn season finally collide. We’re a little behind everyone else seasonally here, which means local corn just showed up last week!
This Cedar Plank Grilled Salmon with Mixed Herb Chimichurri is a showstopper and so easy to make! Grilling on a cedar plank is the perfect way to make anything look incredible, and the flavor is so good with everything I’ve tried.
I have to be truthful and say the first time I heard the idea of a ‘cheeseburger salad’, I immediately thought ‘no thanks’! What is it about making snap judgements anyways? In any case, my better judgement finally kicked in and I realized that a cheeseburger wasn’t all that different than these In and Out Style Lettuce Wraps I’m obsessed … Read More
We’ve made these lettuce wraps so many times this summer, I’ve lost track now! This particular combination of ingredients is just one that keeps us coming back for more. They’re based off the ever popular Italian sub sandwiches, but made into a lettuce wrap.
If you would’ve talked to me about meal prepping a few years back, I would’ve said no way, and no thank you! I love to cook, and I find it’s the perfect way to unwind after work. I’m also big on variety, so meal prepping in the way I understood it didn’t sound appealing at all. (You know the kind… … Read More
It’s so easy for me to get into a rut when making salads. I find myself often relying on cheese as a primary flavor booster. But since I’m trying to keep my dairy intake down to a respectable level, (you know… somewhere below putting cheese on absolutely everything) I’ve been working on branching out this summer.