What is it about summer that almost demands you make a pasta salad? Maybe it’s just me, but I love getting creative with pasta salads during the warmer months. And today’s recipe is pretty much the essence of summer, packed with summer veggies and pesto.
I never get enough of the sweet spicy combo, and it’s one of my favorite things about so many Asian inspired meals. Hot, Sour, Salty, and Sweet with Spice added in are flavors that are fun to mix and match. I never really thought too much about it, until I read all about it in a cookbook, (called of course … Read More
This salad is based off my all time favorite order at a little Vietnamese place we used to go to. It was our favorite spot for quick lunches when we lived in Calgary. I always got B8 off the menu which was a Saté chicken bun vermicelli dish.
I had the idea for this recipe over a year ago, but I got hung up on my poor choice of title at the time, and the idea ended up on the back burner. I was just south of LA having fish tacos with my cousin at this absolutely phenomenal place. (Whenever I’m near the ocean, I make it my … Read More
I can’t remember exactly when I first tasted curried chicken salad, but I was hooked from the first bite. It was so much more fun than the straight up classic, and it became something I looked for on restaurant menus. However I do remember the exact moment I knew I needed to finally make my own version.
We’re ushering in the new year with lots of fresh flavors. I just can’t help it after this many months of winter, but I feel the need for fresh veggies and some grilling. Don’t worry though, if you’re not into grilling during an arctic blizzard, you can always cook this recipe on the stove top.