Zucchini Noodle Veggie Lo Mein

I'll be the first to admit that I've pretty much ignored Lo Mein most of my life. Of course it's because I always have a standing order of Kung Pao Chicken, which in my opinion has so much more to offer in the flavor department. But after remaking my long time favorite into a healthier version with this Kung Pao ... Read More

Chocolate Covered Pomegranate Acai Bowls

For me, a sense of indulgence the key to healthy eating. Whenever I feel the least bit deprived or restricted, my mind goes into a state of constant want, and pretty soon it's bring on all the chocolate and cheese please (with no sense of moderation)! But... what if we could eat healthy and love it? Well that's a question ... Read More

Easy Herb Roasted Chicken

This has been my family's go-to recipe for as long as I can remember. I'm not sure exactly who came up with the combination of herbs, garlic, and lemon, but I have a hunch we each had a little something to do with this full flavored roast chicken. Learning how to roast a chicken is an invaluable skill because it's ... Read More

Simple Mashed Sweet Potatoes

Up until now I thought that making mashed sweet potatoes was kind of a pain, I mean first you have to roast them for what seems like for ever. Then, you're trying to manage a potato that's 425ºF whilst trying to scrape out the roasted insides into a mixing bowl which inevitably leaves me with a burn or two. Or ... Read More

Honey Mustard Glazed Cranberry Pork Loin Roast

I'm not sure why, but I often find myself at a loss for what to make when we're having company over. I know that probably seems weird since at any given time I'm either thinking about food or in the kitchen preparing it, but entertaining  is a lot different than just cooking dinner. There's so many factors involved in the ... Read More