What is it about summer that almost demands you make a pasta salad? Maybe it’s just me, but I love getting creative with pasta salads during the warmer months. And today’s recipe is pretty much the essence of summer, packed with summer veggies and pesto.
This Creamy Cashew Roasted Red Pepper Sauce is good with so many things, it’s hard to even list them all out. But our 2 favorites are paired with any cut of meat pan-fried or grilled and tossed with gluten free pasta!
I’ve finally developed a dairy free alternative to my most popular recipe with this Creamy Cashew Roasted Red Pepper Sauce. I get so many questions about how to omit or swap out the goat cheese in my Creamy Roasted Red Pepper Zucchini Noodles. So I knew it was time for a whole separate dairy free recipe!
Sometimes it’s fun to mix up the same flavors you’re used to into a different dish altogether. We often make these Taco Sweet Potato Bowls I posted years ago, but lately I’ve been making this spiralized version of the same flavors. As an added bonus, it’s also completely dairy free, and really easy to make.
This One Pot Mac and Cheese has been a while in the making. I first made it back when the one pot meal craze first hit. But then in the way of a recipe developer always making new things, it went to the back burner – really no pun intended.