Zucchini Noodle Veggie Lo Mein

I'll be the first to admit that I've pretty much ignored Lo Mein most of my life. Of course it's because I always have a standing order of Kung Pao Chicken, which in my opinion has so much more to offer in the flavor department. But after remaking my long time favorite into a healthier version with this Kung Pao ... Read More

Creamy Tuscan Sun-Dried Tomato Pasta with Italian Sausage

Some food memories leave an indelible print on your mind, instead of fading with the passing of time the memory seems to grow stronger. I first had this Tuscan Pasta in a quaint little restaurant called Tuscany's located near my hometown. I think it was my first experience with any Italian food outside of the American version of spaghetti, and ... Read More

Homemade Chicken Zucchini Noodle Soup

My mom used to make homemade chicken soup often when I was growing up. She always did it completely from scratch starting with homemade chicken stock, and on extra special occasions she'd even make homemade noodles and roll them out by hand for the soup, (and yes... I grew up just a wee bit spoiled with good old fashioned home cooking)! ... Read More

Kung Pao Chicken Zucchini Noodles

Kung Pao Chicken has been my favorite stir fry since childhood, and it's one of those favorites I've never grown tired of. You know how sometimes you can overdo it on something you really love and then have to put it aside for awhile? I don't think that's even remotely possible with Kung Pao Chicken, my love of this stuff ... Read More

Roasted Butternut Noodles with Crispy Prosciutto, Browned Butter, and Sage

All Italian food is pretty much amazing in my book, seriously I really love it all! But we all know that ravioli completely from scratch is most definitely a labor of love. Not that the labor doesn't have it's rewards with silky fresh pasta enveloping your favorite filling, it's just one of those things you tend to do on the ... Read More

Thai Stir Fried Curry Zucchini Noodles

One of my oldest friends and I have been going to the same little Thai place for so many years now I've lost track of how long it's been. It's served as a great place to catch up on life and enjoy delicious food. It's really not unusual at all for our lunch to run right into dinnertime! We always ... Read More

Our Favorite Pasta Salad

This pasta salad has been a go-to dish for me for over 10 years now! It's always a favorite with everyone I've served it to, and even though I've had many requests for the recipe, I've never written it down with exact measurements until now. We don't eat a lot of pasta during the week, but this pasta salad goes ... Read More

Blender Fresh Tomato Checca Sauce

Have you ever made a fresh tomato sauce? Well... they're just about my favorite thing in the summertime! It's a simple as throwing a few ingredients into the blender, and you're done in just minutes. I love making a simple fresh tomato sauce for everything from Eggplant Parmesan to Zucchini Fritters, but if I'm going for plain ole noodles I ... Read More

Vietnamese Summer Roll Bowls

Summer Rolls are wildly popular for a reason, they're amazingly fresh yet ultimately satisfying at the same time. They're low in calories, but taste like something you need in your life every single day. Even with all of that being said, the last time I actually made Summer Rolls at home was probably around 4 years ago. The whole reason ... Read More