This Shredded Brussels Sprouts Salad with Bacon Vinaigrette is the perfect bright spot to any comfort food meal! This salad came about because I was in a rut with brussels sprouts. I pretty much just roast my them the same way every single time. It’s really good, but I haven’t posted it since it’s barely a recipe. I just lightly … Read More
This Guacamole Salad with Grilled Chipotle Chicken is our favorite go-to dinner all summer long! We don’t tend to make very many recipes over and over again because I’m always recipe testing new things. But this Guacamole Salad has been a staple on our menu for about 5 years now. I’m not sure why it’s never occurred to me to … Read More
We love making huge dinner salads in the summer and it would seem you do too! Today’s recipe came about from lots of requests for more dinner salads coming into summer.
While I love a good lettuce wrap burger, it’s pretty hard to beat a burger bowl. Lettuce wraps are inherently messy, so it’s just a natural progression to simply pile all the ingredients into a bowl ‘salad style’.
Strawberries in a salad are always a good bet. Every time I put them in any salad, I always wonder why I don’t use them more often. They’re also great during spring while you wait for tomato season every year.
This Meal Prep Turkey Taco Salad is one of my favorite go-to’s for healthy lunches that we love eating all week long! I’m not very good with making or eating lunch during the work week. It’s something I’ve been working on, but let’s just say I’m still a work in progress. Tyler always has a good lunch, whether it’s packed … Read More
Today marks the 500th recipe I’ve published here on the blog! At first when I looked ahead and saw that ranch dressing would be number 500, I thought ‘maybe I need to rearrange the schedule’.
This Instant Pot Avocado Egg Salad is so easy to make and perfect for healthy lunches! Lunch has always been my weakest link when it comes to healthy habits. I find it all too easy to breeze straight through lunch, and just work until the end of the day. In fact that particular habit started so far back, that’s it’s … Read More
I used to make a spinach salad all the time that had crumbled gorgonzola in it, where you poured a warm bacon dressing over the top. It’s really beyond fantastic, but it also presents 2 problems, the first of which is that so many people don’t like blue cheese of any kind.