Today marks the 500th recipe I’ve published here on the blog! At first when I looked ahead and saw that ranch dressing would be number 500, I thought ‘maybe I need to rearrange the schedule’.
Sometimes I have an idea for a recipe, make it, and everything works the first time like a charm. From there it’s just refining and testing. But then there’s those recipes where I kind of bomb it on the first time around.
I’ve finally developed a dairy free alternative to my most popular recipe with this Creamy Cashew Roasted Red Pepper Sauce. I get so many questions about how to omit or swap out the goat cheese in my Creamy Roasted Red Pepper Zucchini Noodles, I knew it was time for a whole separate recipe!
I have a few tricks up my sleeve when it comes to making a really flavorful spaghetti sauce. But first I want to take a side trip into how I finally ended up getting this most basic of recipes written down.
When Tyler and I were first married, one of the only things he could cook was the American version of tacos. And let me tell you what, he definitely had some opinions on every step of the process. I actually couldn’t stop laughing the first time I made tacos for dinner, and he was hovering over my shoulder giving me … Read More