Roasted Garlic Butternut Hummus

I love making hummus out of ingredients that are beyond the ordinary. I know it's technically not hummus if there's no chickpeas in it. But for those of us that can't have beans, those types of technicalities don't matter all that much. I figure if it tastes like hummus, and has a hummus texture, that's good enough for me! So ... Read More

Crockpot Applesauce

Ever since I started making applesauce in the crockpot, I've never looked back. It's so easy to put together, and it cooks while I sleep! Waking up to fresh applesauce for breakfast is also totally great. The whole house smells amazing, and applesauce tastes so good warm or even hot, (which was a new concept for me). If you've never ... Read More

Easy Blender Fire Roasted Salsa

There's a local Mexican restaurant we've been going to for more years than I can remember, and they have the best salsa. I've always wondered what makes it so rich in flavor, but I'd never really attempted to figure it out before. I've always made a blender salsa year round when tomatoes aren't in season with fire roasted canned tomatoes. ... Read More

Strawberry Mango Avocado Salsa

This recipe came about entirely by accident. I was trying to picture what sort of topping/salsa I might want on top of my Jalapeno Cilantro Lime Grilled Chicken, (pictured below) when it occurred to me that mango salsa would be really awesome. But of course I was running short on mangos, so I added what I did have, which happened ... Read More

Savory Vegan Cashew Cream Sauce

If you're in need of a good dairy free cream sauce, today's your lucky day! But even if you're not dairy free, hang with me for a moment to revel in the lusciousness of this incredible sauce. When I posted my family's special occasion recipe for Life Changing Rosemary Mushroom Cream Sauce around the holidays, I received lots of requests ... Read More