This Healthier Sheet Pan Teriyaki Salmon is made completely without sugar, but still retains that essential ‘teriyaki’ flavor! I’ve been on a bit of a kick trying to make ‘healthier’ versions of my favorite recipes. Teriyaki sauce has always been a go-to in our house, but I’ve moved away from it over the years because it has so much sugar … Read More
This Paleo Fish and Chips has a shatteringly crisp batter that’s perfect dipped into a homemade tartar sauce – pair it all with home fries and you have some serious comfort food made completely gluten free! Fish and chips has always been one of my most favorite things. And while I know I say so many things are my favorites, … Read More
I love a good fried rice because they’re so easy to make and so satisfying. I wasn’t a huge cauliflower rice fan when I first tried it, but once I started making ‘fried rice’ with it, then I was hooked.
This Cedar Plank Grilled Salmon with Mixed Herb Chimichurri is a showstopper and so easy to make! Grilling on a cedar plank is the perfect way to make anything look incredible, and the flavor is so good with everything I’ve tried.
Over the last couple of years, I’ve been working on branching out with different spice combinations. And today is just one of those days – we’re now having a moment with Japanese Togarashi. If you’re not familiar with that spice mix, well we’re in the same boat, because it’s new to me as well.